Sharpe Hill Vineyards

What: The Wine Limited - Sharpe Hill Vineyards Wine Pairing Dinner

When: Oct 19, 2019

Vineyard: Sharpe Hill Vineyards

Times: 6:15 pm

Departs: Tavares Union Station

Price: $75.00 (adults only)

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The Experience

Vine Importers and Chef Sennet Williams present a pairing of food excellence and wine beauty

Hosted by Tina Pasill with Vine Importers

Join us for an evening of wines of Connecticut Winners of
Double Gold Award from
the Florida State Fair International Wine Competition 2006, 2008, 2010
Gold medals
Tasters Choice International Wine Judging
2000, 2001, 2002, 2009, 2010
We hope to see you there!

Wine list with 5 course meal pairings

  • Ballet of Angels paired
    with Mango Chutney Crustini
    It is made from a secret blend of 10 grape varieties and is the most popular New England wine. Taste a light and refreshing semi-dry white wine with a delicious oral bouquet. Flavors reminiscent of peaches, pears and sweet grapefruit. Awards Double Gold - 2006, 2008 & 2010 Florida State Fair International Wine Competition. BOTTLE $20
  • Chardonnay paired
    with Seared Scallop, smoked bacon, and brie skewers on a bed of fresh greens
    A full bodied Chardonnay with a hint of oak. Our American barrel fermented Chardonnay pairs well with all seafood & poultry dishes. Awards-Gold Medal- 2010 Tasters Guild International Wine Judging. BOTTLE $20
  • Vineyard Reserve Chardonnay paired
    with a Malange of melon balls and grapes
    A lovely crisp and dry Burgundian style Chardonnay. It is bright and clean on the palate with a distinctive mineral character. This wine is a blend of 100% estate grown Chardonnay and Melon de Bourgogne grapes. Serve with all light fare, especially seafood dishes. Awards - Gold Medal - 2001, 2009 & 2010 Tasters Guild International Wine Competition. BOTTLE $22
  • St. Croix paired
    with Beef Tournadoes St. Croix, Beef Medallions
    A full bodied, estate bottle dry red made entirely from our St. Croix grapes. It is the perfect accompaniment to beef, lamb, and pasta dishes. Awards- Gold Medal - 2000, 2001, 2002 Tasters Guild Wine Judging. BOTTLE $22
  • Cabernet Franc paired
    with Las Tarte, Chocolate Cake with Raspberries
    A bold, Bordeaux style Claret wine made entirely from our Cabernet Franc grapes. This wine has a classic Cabernet bouquet. We suggest serving this wine with all red meat dishes as well as chocolate desserts. Awards -Silver Medal - 1998, 2000, 2001, 2003, 2006, 2007 Tasters Guild International Wine Judging. BOTTLE $24


$75 per person
Taxes and Fees included
Gratuity not included

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